
Wake up early in the morning, drive to one of the small lane in Burmah Road and among the terrace houses, have a koey teow thng under a tree... Satisfied.
Fried loh bak and ice tea at corner coffee shop at Penang Road for first tea- time.
Lunch has to be at Genting 'kopitiam' in Green Lane, have duck-egg char koey teow together with peanut butter chee cheong fun and cold chrysanthemum. Then go next door for fresh and hot tau fu fah... Satisfied.
Go for hot delicious laksa near my house in Farlim with some fried 'poh piah' or spring roll, for second tea time.
Our (louis and I) favourite spot is Lok Lok at Pulau Tikus market with "chai koey" and "char koey kak".
This is HAPPINESS!!!!! =D =D =D
2 comments:
wow wow... bring me go try...
kkk...keke
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